Bajan Beat
Archives
"Bajan Flavor Wars: Exploring Crown Heights' Caribbean Culinary Scene & Legacy"


Subscribe
"Bajan Flavor Wars: Exploring Crown Heights' Caribbean Culinary Scene & Legacy"

Bajan Beat
Archives
"Bajan Flavor Wars: Exploring Crown Heights' Caribbean Culinary Scene & Legacy"

Team BajanBeat
Nov 22, 2025
Trivia Question❓Barbados has a unique underground cave system that features an organically-formed limestone formation that resembles what popular dessert? Answer at the bottom of the newsletter |
Trivia Question❓Barbados has a unique underground cave system that features an organically-formed limestone formation that resembles what popular dessert? Answer at the bottom of the newsletter |
Craving something bold, savory, and comforting this season? At Aunt Bev’s Cuisine, every dish is made with love, heritage, and that unmistakable Barbadian flavor. |
Introducing the ultimate vacuum packaging machine that will revolutionize your kitchen experience! |
Crown Heights food lovers have discovered a charming Barbadian restaurant tucked away on Lincoln Place.
This modest eatery has quickly become a local favorite, drawing crowds eager for authentic island flavors.
The menu celebrates Barbadian traditions, featuring dishes like spiced beef stew, crispy fried chicken, and fragrant green pigeon pea rice, each prepared using cherished Bajan family recipes.
Guests rave about the inviting atmosphere and signature specialties, such as steamed pork and jerk chicken, paired with classic sides like rice and peas.
The restaurant stands out as a vibrant symbol of Crown Heights’ multicultural scene, nestled in a neighborhood embraced by Caribbean, Jewish, and African-American communities.
Recent events like the annual Youth Pan Fest showcase Crown Heights’ dedication to celebrating its Caribbean roots.
This beloved spot offers true Bajan hospitality and taste, earning glowing praise from locals who seek genuine island comfort food in Brooklyn. Read More... |
Chef Emerson has brought fresh excitement to 11 Parishes Restaurant at 1081 Flatbush Ave, infusing Brooklyn with authentic Barbadian flavors.
Following his celebrated tenure at Bajan Café, Chef Emerson now showcases his culinary artistry in the heart of Flatbush.
Diners are treated to traditional specialties like Pudding and Souse, Coucou and King Fish, and the beloved Lead Pipes.
Every dish bursts with genuine Caribbean ingredients, creating an immersive taste of Barbados with every bite.
Whether you’re a devoted fan of island eats or curious to try something new, 11 Parishes offers a delicious invitation to savor Bajan cuisine.
For a menu that’s making waves in the neighborhood, visit today or call 347-400-0059.
Come hungry—Barbadian delight awaits in Brooklyn. Read More... |
Angela Price, originally from Barbados, launched her mission to share Caribbean flavors globally in 1987.
After moving to the US, she founded The Black Cake Company in Brooklyn, transforming it from a mail-order venture into a worldwide presence.
Her signature offering, the authentic Caribbean Black Cake, soon grew to include Rum Cakes, Dundee Cakes, German Chocolate Cakes, and Coconut Bread.
All treats are made with unwavering commitment to quality and authenticity.
To celebrate Valentine’s Day, The Black Cake Company offers a buy-six-get-two-free deal on Black Cake Mini Hearts—a festive way to show love.
Year-round indulgence comes with their Black Cake Lover Subscription, featuring monthly deliveries of curated cakes.
Customers rave about the cakes’ fresh taste and careful packaging, often gifting them to loved ones.
Through every order, Angela’s legacy continues, bringing Caribbean traditions and sweet joy to tables worldwide. Read More... |
Barbados’ Independence Day, marked each November 30th, is a vibrant celebration of national pride and culinary tradition.
Throughout the island, families and friends indulge in beloved Bajan dishes that showcase the nation’s unique flavors.
Flying fish and cou-cou—honored as Barbados’ national dish—features delicate fish paired with cornmeal and okra, delivering the essence of local cuisine.
Pudding and souse—pickled pork and spiced sweet potato—brings together savory and sweet in a true Bajan favorite.
Macaroni pie and fish cakes add cheesy richness and crunchy, flavorful bites to the table, while conkies, a dessert of cornmeal, coconut, and sweet potato, satisfy every sweet tooth.
Classic rice and peas and festive rum punch round out the local menu.
Sampling these dishes connects everyone—locals and visitors alike—to Barbados’ deep-rooted heritage. Read More... |
Tip of The Day |
Visit Harrison's Cave in Barbados for a unique and breathtaking underground experience, complete with stunning stalactites and stalagmites. |
Celebrate the season with exclusive dishes available for a limited time only.
📍 Visit Us: 1025 Lincoln Place, Brooklyn, NYC |
Bajan Beat announces its Holiday Special Media Kit, giving local businesses a unique way to connect with the community this festive season.
All ad slots are set at an affordable $99 per issue, making it easy for entrepreneurs to boost their brand across the island.
The media kit features five standout advertising positions, available on a first-come, first-served basis, from eye-catching top banners to engaging mid-newsletter ads and business spotlights.
This special package is designed to help local businesses highlight products, share holiday promotions, and introduce their teams or upcoming events.
Bajan Beat remains dedicated to uplifting Caribbean stories and small business achievements, strengthening community ties through accessible, local media.
Secure your spot or get more details by contacting support@newsmedia.ink. Read More... |
Interesting Facts |
|
Introducing the ultimate kitchen companion - the 1200W 6-Speed Kitchen Stand Mixer with 6L Stainless Steel Bowl and Accessories! |
See more delicious photos & reviews on Instagram |
Rosamond S. White, originally from Antigua and Barbuda with maternal ties to Dominica, has embraced a life shaped by her Caribbean heritage and global experiences.
Immigrating as a teen to Brooklyn, New York, Rosamond later earned a BA in History from Marymount College Tarrytown-Fordham University.
She continued her academic journey with dual MS degrees — one in Human Resources from the New School of Social Research, and another in Leadership and Negotiation from Bay Path University in Massachusetts.
Now an East Hartford, CT resident, Rosamond delights in reading, traveling the Caribbean, and cooking.
East Hartford and nearby Hartford celebrate Caribbean culture through festivals like the annual Latin Festival and Taste of the Caribbean & Jerk Festival, uniting residents in shared tradition and vibrant performances.
These community events highlight and honor the profound Caribbean roots present in the local area. Read More... |
Joke Of The Day |
Why did the pineapple go to Barbados? Because it was said to be the sweetest place in the West Indies! |
Our holiday menu is available for a limited time only!
🌐 Discover more at: |
Quote Of The Day |
"The sun shines and people smile, that's the Barbados way. Enjoy the warmth of our hospitality!" |
This newsletter sponsored by |
💛 Aunt Bev’s Cuisine |
💛 Aunt Bev’s CuisineAuthentic Bajan Food. Brooklyn Heart.
|
💡 Answer to Trivia Question: Pineapple cake. |
THIS PUBLICATION SPONSORED BY